John Myers
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Vanilla Pudding with Marinated Strawberries
The perfect vanilla pudding with marinated strawberries recipe with a picture and simple step-by-step instructions.
pudding
- 1 Pck. Vanilla flavored custard powder
- 40 g Sugar
- 500 ml Milk
- 2 tbsp Elderflower syrup
- 250 g Creme fraiche Cheese
Marinated strawberries
- 300 g Cleaned strawberries
- 1 tbsp Freshly squeezed lemon juice
- 1 tbsp Elderflower syrup
- Some fresh mint leaves
Also:
- Fresh whipped cream for decoration
- 6 small Mint leaves
- 6 small whole Strawberries
- First cook the pudding according to the package instructions or prepare it according to your own recipe. Pour into a mixing bowl and immediately stir in the creme fraiche and elderflower syrup. Put cling film directly on the hot pudding to avoid skin. Let cool down.
- Now whip the cold pudding with a mixer or whisk until creamy. Then pour into dessert glasses and refrigerate until ready to serve.
- Approx. Cut the 300 g strawberries into slices 30 minutes before serving. Mix together lemon juice and elderflower syrup, add the strawberries, stir carefully. Put in a cool place. Just before serving, add the mint, cut into fine strips. (Amount to taste).
- It can be served. Spread the strawberries on the pudding. Put a cream tuff in the middle, then a strawberry and a mint leaf.
- It’s a wonderfully fresh strawberry dessert with a special touch.
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