in Dessert Recipes

Vanilla sauce for adults

updated

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Ingredients for 4 servings:

  • ½ liter cream
  • 2 packets of vanilla sugar
  • 250 ml egg liqueur
  • 3 scoops of vanilla ice cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whisk the cream and vanilla sugar until thick. Then add the egg liqueur and chill. Just before serving, add the ice cream scoops. It goes perfectly with red fruit compote or chocolate pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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