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Vanilla yogurt bomb

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Ingredients for 4 servings:

  • 1 pack of frozen berries (raspberries, strawberries or mixed)
  • 500 g vanilla yogurt
  • 250 ml cream, whipped
  • brown sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with frozen berries and brown sugar

Place the frozen fruit in a bowl and sprinkle with brown sugar. Layer the yogurt on top and spread the whipped cream on top. Finally, sprinkle more brown sugar over the cream and cover well. It’s recommended to prepare this dessert a day in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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