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Simple orange marmalade

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Ingredients for 1 servings:

  • 1 ½ kg organic orange(s)
  • 1 kg gelling sugar 2:1
  • 500 ml orange juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut off the tops and bottoms of the oranges and discard. Chop the oranges completely into small pieces and bring to a boil with the orange juice. Simmer for about 10 minutes. Add the gelling sugar and puree everything with a hand blender until smooth. Cover and simmer for 4 minutes. Caution: it will bubble and splash. So be careful when snacking and stir frequently to prevent sticking. Pour directly into boiled, screw-top jars and seal tightly. This makes a slightly tangy, very tasty, creamy jam.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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