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Vegan applesauce cake

updated

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Ingredients for 1 servings:

  • 100 g sugar
  • 250 g margarine, vegan
  • 375 g flour
  • 500 g applesauce
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 20 minutes

vegan, simple

Knead the flour, sugar, and cold margarine into a smooth dough. Form the dough into a ball and refrigerate it for 1-2 hours. Line the bottom of a greased springform pan with just over half of the dough, leaving 1-2 cm of space around the edges. Spread the applesauce over the bottom. Roll out the remaining dough and cut it into 1-cm-wide strips, then arrange it in a lattice over the applesauce. Bake the cake at 200°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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