Vegan banana bread with dried fruits and nuts

Ingredients for 1 servings:

• 200 g rye flour (wholemeal)
• 50 g oat flakes
• 50 g hazelnuts, ground
• 2 bananas, ripe
• 50 g brown sugar
• 1 packet of vanilla sugar
• 2 tsp baking powder
• 100 ml soy milk (soy drink), vanilla
• 2 tbsp oil, neutral
• 100 g dried fruits and nuts, mixed
• Fat, for the shape

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the flour, oats, ground hazelnuts, sugar, vanilla sugar, and baking powder with a spoon. First mash the banana in its skin, then remove it from the skin and press it through the tines of a fork. Add the mashed banana, oil, and soy-vanilla milk to the flour-sugar mixture and mix with a hand mixer until a batter similar to sponge cake batter forms. Then add the dried fruit and nuts, if desired, and mix in. Pour into a greased loaf pan and bake in a preheated oven at 170°C for about one hour. Do the toothpick test! If the cake is too sticky, you can replace some of the rye flour with cornstarch.