in Recipes

Vegan cheese sauce

updated

Spread the love

Ingredients for 2 servings:

  • 200 ml oat milk (oat drink)
  • 3 tbsp nutritional yeast
  • 2 tbsp, leveled potato flour
  • ½ tsp sea salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp paprika powder
  • 1 dashes lemon juice concentrate
  • e.g. salt and pepper
  • n. B. spice(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

simply

Pour the oat milk into a saucepan, add the remaining ingredients, and heat over medium heat, stirring constantly, until the sauce thickens. Season to taste, and enjoy! Tip: Serve with cauliflower schnitzel and mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mayonnaise With Olive Oil – You Should Consider This

What Not to Eat During Pregnancy – All Information