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Vegan chocolate cake

updated

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Ingredients for 1 servings:

  • 250 g sugar
  • 300 g flour
  • 400 ml water
  • 125 ml oil
  • 4 tbsp cocoa powder
  • 100 g chocolate (vegan dark chocolate)
  • 1 bag of baking powder
  • 1 bag of vanilla sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

The chocolate can be used either melted or chopped. The ingredients are then combined and stirred with a whisk, poured into a baking pan, and baked for 45 minutes at 175°C. Once cooled, cut into 15 pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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