Vegan chocolate cake

Ingredients for 1 servings:

• 2 cups soy milk (soy drink)
• ½ cup margarine
• 3 cups flour
• 3 tsp baking powder
• 1 cup(s) sugar
• ¾ cup(s) cocoa powder
• 1 pack of chocolate coating (dark chocolate coating)
• 2 handfuls of flaked almonds or sliced ​​almonds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

super easy and super delicious!

This is a super-simple and delicious chocolate cake recipe that even meat-eaters will love! The batter is moist and chocolatey; you can’t go wrong. Simply mix all the ingredients with a mixer until smooth. Pour into a springform pan lined with baking paper or greased with baking paper and place it in the oven. Bake at 175°C for 40 minutes. Then let the cake cool, melt the chocolate coating according to the instructions, and pour it over the cake. Then sprinkle the almonds on top. This recipe is also great for brownies if you crumble the chocolate coating or block chocolate into small pieces and mix it into the batter. Then, of course, pour the chocolate coating onto a baking sheet. After 30 minutes, check whether the batter is done (use a toothpick test), as it bakes faster this way than in a springform pan.