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Vegan chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g margarine, vegan
  • 90 g sugar
  • 20 g vanilla sugar
  • 1 pinch of cream of tartar baking powder
  • 1 pinch of salt
  • 1 tbsp soy flour + 3 tbsp water or egg substitute powder according to instructions
  • 125 g dark chocolate, vegan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

without egg, milk or other animal products

Mix all ingredients except the dark chocolate together. Roughly chop the chocolate and stir into the batter. Tear off pieces of the dough and form them into balls. Place them on a baking sheet lined with parchment paper and flatten them slightly. Bake at 150°C (300°F) for at least 25 minutes. Let cool thoroughly so the chocolate sets again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan chocolate cookies