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vegan chocolate cookies

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 100 g margarine, vegan
  • 90 g sugar
  • 20 g vanilla sugar
  • 1 pinch of baking powder
  • 1 pinch of salt
  • 1 tbsp soy flour
  • 3 tbsp soy milk (soy drink) or other plant-based milk
  • 125 g chocolate, vegan, dark

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 40 minutes

Combine all ingredients except the chocolate in a bowl and mix together. Roughly chop the chocolate and fold it into the batter. Tear off pieces of the dough, shape them into balls, place them on a baking sheet, and gently press them down (use a glass to do this). Bake at 150°C (convection oven, top/bottom heat: 165°C) for at least 25 minutes. Allow to cool thoroughly so the chocolate sets again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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