in Recipes

Vegan chocolate sauce

updated

Spread the love

Ingredients for 1 servings:

  • 10 g powdered sugar, sifted
  • 10 g cocoa powder, sifted
  • e.g. soy milk (soy drink) or rice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for waffles, ice cream, pudding

In a small measuring cup or mug, combine the powdered sugar and cocoa powder with a fork until the powders are evenly blended. Then, while stirring, add the soy milk drop by drop until the desired consistency is reached. Caution: Be very careful when adding the liquid and stir thoroughly after each drop, otherwise the chocolate sauce will quickly turn into cocoa. If the sauce sits for a while, it will crystallize slightly. Then simply stir vigorously until the crystals are dissolved, adding more liquid as needed.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Donut Ring

Tomato-mozzarella dumplings