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Vegan: Colorful Pan with Vegetables and Spaghetti

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Vegan: Colorful Pan with Vegetables and Spaghetti

The perfect vegan: colorful pan with vegetables and spaghetti recipe with a picture and simple step-by-step instructions.

  • 1 handful Spaghetti
  • Boil water
  • 1 tbsp Salt
  • 12 tan Mushrooms
  • 1 handful Sugar snap
  • 1 Red Bell pepper
  • 0,5 pole Leek
  • 30 g Alsan
  • Ground pepper
  • 1 tbsp Vegetable broth or salt
  1. Cook the spagetti (durum wheat) in salted water until al dente, drain and set aside.
  2. Brush the mushrooms and then cut them into slices. Wash the sugar snap peas and roughly chop 1 or After washing, slice the peppers and cut the leek.
  3. Heat the Alsan in a pan, first toss the leek, then season the mushrooms and the vegetable stock, then add the snow peas and the grated bell pepper and toss 2-3 times. Finally stir in the spaghetti, round off with pepper and place on the preheated plate.
  4. There was also a green salad with oil and vinegar.
Dinner
European
vegan: colorful pan with vegetables and spaghetti

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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