John Myers
Ingredients
- 6 medium sized Diced potatoes
- 1 medium sized Diced zucchini
- 1 medium sized Diced carrots
- 1 medium sized Green asparagus spears
- 3 tbsp Vegetable salt
- 3 tbsp Leek cut
- 2 tbsp Coconut oil
- 2 tbsp Ground pepper
- 2 tbsp Chilli if you like it
Instructions
- Peel, wash and dice the potatoes - peel, wash and dice the carrots and season with the vegetable salt in a bowl - wash and dice the zucchini - wash and cut the asparagus into pieces - wash and cut the leek.
- Leave out the coconut oil in a large pan, gradually add the vegetables to the pan, depending on the cooking time of the individual vegetables, finally the zucchini cubes, as they should only get hot for a short time ... because of the vitamins 😉
