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Vegan googly eyes

updated

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Ingredients for 1 servings:

  • 160 g flour
  • 115 g margarine, vegan
  • 60 g sugar
  • 1 tbsp soy flour + 2 tbsp water or egg substitute powder
  • Red jam, to taste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

without egg, milk or other animal products

Knead the flour with the margarine, sugar, and egg substitute by hand. Pinch off cherry-sized pieces of dough, shape them into balls, and place them on a baking sheet lined with baking paper. Dust your thumb with flour to make small indentations in the balls. Fill the indentations with jam. Bake the balls at 180 degrees Celsius for 10-15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan heather sand hearts

Vegan googly eyes