in Recipes

Vegan Goulash with Millet and Raw Vegetables

Spread the love

Vegan Goulash with Millet and Raw Vegetables

The perfect vegan goulash with millet and raw vegetables recipe with a picture and simple step-by-step instructions.

  • 20 gr Soy cubes
  • 4 tbsp Millet
  • 1 Pc. Fresh onion
  • 2 Pc. Tomatoes
  • 1 tbsp Oil
  • 1 tbsp Herbal spices
  • 1 tbsp Tomato paste
  • 20 g Cucumber fresh
  • 20 g Zucchini fresh
  • 1 tbsp Finely chopped parsley
  1. Cook the millet in plenty of water for 15 minutes on a low flame, fry the soy cubes in oil, add the onions and tomatoes, stew slowly and add the spices as desired, millet and veg. Arrange the goulash on the plate, cut the cucumber, tomato and zucchini into slices and arrange on the plate, garnish with edible flowers and parsley
Dinner
European
vegan goulash with millet and raw vegetables

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fruity-aromatic Turkey Pan curry Style

Span.Paprika with Calamar and Potato Filling on Basil Cream and Macaroni