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Vegan lamb's lettuce with heirloom carrot and cucumber

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Ingredients for 2 servings:

  • 2 handfuls of lamb’s lettuce
  • ½ heirloom carrot(s), purple
  • ¼ cucumber(s)
  • 2 tsp carrot greens, chopped
  • 4 tbsp vinegar, vegan
  • 2 tbsp walnut oil
  • 2 tbsp lime juice
  • salt and pepper
  • Coconut blossom sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and drain the lamb’s lettuce. Wash and grate the heirloom carrot and cucumber. Make the dressing and season to taste. Mix everything together and serve in bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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