Vegan Lentil Pancakes .. Basic Recipe

Soak the lentils in the water for at least 4 hours. Then puree well with salt and sugar. The basic dough is ready and only needs to stand for 30 minutes.

Heat a pristine pan and brush with a little oil, stir the batter with a smaller ladle and add a little (not too much) to the pan. Spread the dough a little by tilting it. The pancakes won't turn out as nice and round, but with a little practice they'll still be very pretty.

Bake the first side over medium heat until the dough is not so pink and turns yellow. Turn the pancake and briefly finish baking the second side. Gradually fry the pancakes.

You can use the lentil pancakes in many ways. They taste good both as a sweet and as a savory version. You can mix vegetables into the dough and spice it up with spices. They are also suitable as a gluten-free substitute for lasagne plates. We had a vegan creamy Brussels sprouts vegetable with it.