Contents
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Ingredients
- 300 g Flour
- 1 packet Baking powder
- 1 pinch Salt
- 600 ml Soy milk liquid
- 3 Fresh bananas
- 6 tbsp Oil
Instructions
- Mix flour and baking powder. Stir in the milk and add salt. Peel the babanas and cut into small pieces. fold under the dough.
- Heat the oil in a pan and bake the pancakes for about 3 minutes on both sides.
Nutrition
Serving: 100gCalories: 239kcalCarbohydrates: 21.5gProtein: 4.8gFat: 14.9g