Vegan Pancakes

5 from 6 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 239 kcal


  • 300 g Flour
  • 1 packet Baking powder
  • 1 pinch Salt
  • 600 ml Soy milk liquid
  • 3 Fresh bananas
  • 6 tbsp Oil


  • Mix flour and baking powder. Stir in the milk and add salt. Peel the babanas and cut into small pieces. fold under the dough.
  • Heat the oil in a pan and bake the pancakes for about 3 minutes on both sides.


Serving: 100gCalories: 239kcalCarbohydrates: 21.5gProtein: 4.8gFat: 14.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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