Vegan mango fruit puree tiramisu

Ingredients for 2 servings:

• 80 g rusks, vegan
• some coconut milk, if necessary
• 450 g mango(s), peeled
• e.g. xylitol (sugar substitute), light
• 100 g whipped cream, vegan (Cocos Whip)
• 150 g soy quark (quark alternative)
• 15 g coconut flour
• 20 g xylitol (sugar substitute), light
• 1 pinch of vanilla
• 1 pinch(s) of tonka bean grinding
• n. E.g. coconut flakes or coconut flour

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

a delicious, exotic and light alternative

If you want to prepare and eat the tiramisu a la minute, dip the rusks in the coconut milk and place them in a baking dish. If not, skip this step and place the rusks in the dish without any additional liquid. Blend the fruit into a fruit puree and sweeten if desired. Spread the mango puree on the rusks and spread evenly. Then whip the whipped cream, add the remaining ingredients and mix again. Spread the mixture on the fruit puree and top with coconut flakes or coconut flour, if desired. Refrigerate the tiramisu for a while to let it set. The recipe can be varied to suit your taste, for example with other fruit, neutral soy cream (which can be whipped), plant milk and other nut flours or spices.