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Vegan Mett

updated

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Ingredients for 3 servings:

  • 50 g rice cake(s), natural
  • 200 ml water
  • 50 g tomato paste
  • 2 onions
  • 1 tsp salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine the water, tomato paste, salt, pepper, and very finely chopped onion. Crush the rice cakes. It’s best to do this by placing two cakes at a time in a freezer bag and pounding them with a meat tenderizer. This will keep them crumb-free. Mix the crushed rice cakes and the liquid until the liquid is completely absorbed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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