Vegan oat cookies without additives

Ingredients for 1 servings:

• 200 g oat flakes
• 2 bananas
• 50 g sugar or other sweetener, optional
• n. B. Fruit
• n. B. cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

egg-free, dairy-free

Put about 1/3 of the oats into a blender or smoothie maker and pulse briefly to make oat flour. This step ensures a more even consistency in the oatcakes, but can be skipped. Put the oat flour and oats in a bowl and mash the bananas. If the bananas are very ripe, you can also omit the sugar. If you don’t use oat flour, the batter will be a bit chunky. Mix the mixture with chopped fruit and, if desired, cocoa powder (I recommend about two level teaspoons) to form a batter. Now spread the mixture onto a baking sheet with a tablespoon and press down lightly so that it holds its shape during baking. Set the oven to 180°C and bake the cookies for about half an hour. In my experience, strawberries and cherries tend to burn a little before the baking time is up, so it’s better to check them too often than too little!