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Grilled asparagus rafts

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Ingredients for 2 servings:

  • 6 stalk(s) asparagus, green
  • 4 toothpicks
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Make a marinade from oil, soy sauce, and grated garlic (or garlic powder). Connect 3 asparagus spears each with 2 toothpicks. Brush the asparagus spears with the marinade and marinate for half an hour. Then grill the asparagus spears directly over medium heat for 3-5 minutes on each side. Brush the asparagus occasionally with the marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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