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Vegan Parmesan substitute "Pinocchio"

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Ingredients for 1 servings:

  • 50 g kernels (Brazil nuts)
  • 50 g yeast flakes
  • ¼ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely grind the Brazil nuts, then blend them with the remaining ingredients in a blender. This vegan Parmesan substitute will keep refrigerated in a screw-top jar for up to two weeks. It tastes especially good drizzled with mild olive oil over capellini, spaghetti, and any type of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegan Parmesan substitute "Pinocchio"