in Recipes

Vegan Parmesan

updated

Spread the love

Ingredients for 1 servings:

  • 100 g almonds
  • 30 g yeast flakes
  • 15 g breadcrumbs
  • 1 tsp salt
  • 2 pinches of white pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from almonds

First, the almonds need to be skinned (blanched). Blanch the almonds briefly in boiling water and then rinse them with cold water. This makes peeling the almonds very easy. You can skip this step if you buy peeled almonds, but I personally don’t mind peeling the skins. Then either roast the almonds briefly in the oven at 180°C for 5 minutes, or briefly place them in a pan (no oil or anything else!) and roast for 5 minutes. Now, blend the almonds and all the other ingredients in a blender, and that’s it. The “Parmesan” will keep well in the refrigerator for 1-2 weeks.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gingerbread men

Italian Burger