in Recipes

Vegan peanut curry sauce

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Ingredients for 2 servings:

  • 250 ml coconut milk
  • 3 tsp peanut butter
  • 4 tsp soy sauce
  • 1 tsp mustard
  • 2 tsp red curry powder
  • 2 tsp curry powder, yellow
  • 1 tsp garlic powder or granules
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

with rice and tofu or soy strips

Heat the coconut milk in a saucepan. Add all the liquid ingredients and whisk until smooth. Then add the dry ingredients and mix, stirring continuously. Bring to a boil briefly. The dry ingredients can be adjusted to your taste – the quantities given are for guidance only.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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