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Vegan rascals

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g margarine, vegan
  • 100 g sugar
  • 1 tbsp soy flour + 2 tbsp water or egg substitute powder according to instructions
  • Jam, red vegan, to taste
  • e.g. vanilla flavor or vanilla sugar, but then less sugar
  • powdered sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 1 hour 12 minutes

without egg, milk or other animal products

Knead all ingredients, except the jam, together thoroughly and refrigerate the dough for 30 minutes. Roll out the dough on a floured surface and cut out shapes as desired. I chose a star shape. I also cut a hole in half of the stars so the jam is visible. Bake at 160°C (320°F) for about 12 minutes. Then dust the “tops” with powdered sugar and spread the jam on the “bottoms.” Glue the two together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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