Vegan spelt rolls

Ingredients for 1 servings:

• 20 g yeast, fresh
• 380 ml water, lukewarm
• 1 pinch(s) of sugar
• 400 g spelt flour type 630
• 100 g rye flour type 1150
• 1 ½ tsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 30 minutes

makes about 12 rolls

Thoroughly mix the yeast with the lukewarm water and a pinch of sugar. Mix the flours with the salt and add to the yeast mixture. Knead thoroughly for at least 5 minutes by hand, with a food processor, or with the dough hook on a mixer. Lightly brush a bowl and a piece of plastic wrap with olive oil and add the prepared dough. Cover with the wrap and refrigerate. After about 12 hours, preheat the oven to 250 degrees Celsius. Line a baking sheet with parchment paper and use two tablespoons to scoop out about 12 small balls of dough. If you repeatedly dip the spoons in water, the dough will be less sticky. Bake in the hot oven on the middle rack for about 20 minutes. Then, be sure to let the 12 rolls cool slightly on a wire rack.