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Vegan tea sausage

updated

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Ingredients for 1 servings:

  • 120 g smoked tofu
  • 30 g olives, black, pitted
  • 2 tbsp sunflower seeds
  • 2 tbsp sunflower oil
  • 1 tsp tomato paste
  • ½ tsp sambal oelek
  • ½ tsp salt
  • ½ tsp oregano
  • 1 tsp marjoram

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

spicy, quick and easy

First, roast the sunflower seeds in a pan without fat, remove them, and let them cool. Crumble the tofu with a fork and fry it with the tomato paste and sambal oelek. Place the sunflower seeds, the fried tofu, and the remaining ingredients in a tall bowl and blend until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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