in Soup Recipes

Vegetable – Cheese – Soup

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Ingredients for 2 servings:

  • 750 ml vegetable broth or meat broth
  • 100 g cream cheese or grated Emmental cheese etc.
  • 1 tbsp mashed potato powder
  • 300 g vegetables
  • White bread, diced, toasted
  • Parsley

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dissolve the cheese in the heated broth, stir in the puree flakes. Add the leftover vegetables and scatter the white bread cubes on top. Sprinkle with parsley – done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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