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Vegetable pan with salmon fillet

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Ingredients for 2 servings:

  • 250 g salmon fillet(s)
  • 1 bell pepper(s), yellow or red
  • 1 onion(s)
  • 1 stalk(s) leek
  • 2 stalks celery
  • 2 tomatoes
  • 1 pack of tomatoes, chopped, with herbs
  • 1 pinch of salt
  • 1 pinch of garlic granules
  • n. B. spice(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

delicious light dish

Cut the salmon fillet into approximately 3×4 cm pieces. Cut the bell peppers, celery, and tomatoes into roughly equal-sized pieces. Slice the leeks and onions. Heat oil in a pan. Add the fish, celery, and leeks to the pan (frozen salmon does not need to be thawed beforehand) and let them simmer. You can also sear the fish a little longer, if you like. Add the onions, bell peppers, and tomatoes and simmer for a few minutes over low heat. Add the chopped tomatoes, bring to a boil, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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