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Vegetable soup for lazy people

updated

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Ingredients for 2 servings:

  • 1 liter of water
  • 4 handfuls of soup vegetables, frozen
  • 2 Cabanossi
  • pepper
  • n. B. Broth, instant, (e.g. Tellofix)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

Once the water boils, add the frozen vegetables (this also works if they’re still frozen). Then simmer for about 30 minutes. Meanwhile, cut the Cabanossi into slices about 0.5 cm wide. Finally, add the Cabanossi to the pot and season with a little pepper and broth, then simmer for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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