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Vegetarian Eggplant Patties

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Vegetarian Eggplant Patties

The perfect vegetarian eggplant patties recipe with a picture and simple step-by-step instructions.

  • 300 g Hot oven eggplants, see my cookbook
  • 3 tbsp Millet flakes
  • 1 tsp Hot mustard
  • 2 tsp Maple syrup
  • 100 g Smoked tofu
  • 0,5 tsp Onion powder
  • 0,5 tsp Garlic powder
  • 2 tbsp Breadcrumbs
  • Salt pepper
  1. The recipe was created by using leftovers from the hot oven aubergines. Mix the ingredients in the food processor to a medium-coarse mass. Small pieces of eggplant may still be visible.
  2. Form approx. 4 patties out of the mixture and roll them all around in breadcrumbs. Either fry on both sides in a little heated oil in a pan, or bake on a baking sheet lined with baking paper on the middle rack at 200 degrees for 25 minutes until crispy. Turn the patties once after approx. 15 minutes.
Dinner
European
vegetarian eggplant patties

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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