Vegetarian nacho salad à la Lisa

Ingredients for 6 servings:

• 2 bell peppers
• 2 tomatoes
• 1 head of lettuce, e.g. iceberg lettuce
• 1 cucumber(s)
• 1 can of corn
• 1 can kidney beans
• 1 cup sour cream
• 1 bottle of sauce, e.g. Texicana salsa sauce
• 1 bag of tortilla chips
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and tear the lettuce. Wash and chop the peppers, tomatoes, and cucumber. Drain the corn and kidney beans in a sieve. In a large bowl, combine the lettuce, vegetables, sour cream, and salsa, seasoning with salt and pepper if desired. Lightly crumble the tortilla chips in the bag and sprinkle over the salad.