Vegetarian pide with feta and tomatoes

Ingredients for 2 servings:

• 150 g flour
• 1 tbsp yogurt
• 1 tbsp olive oil
• 1 pinch of salt
• 1 pinch(s) of sugar
• ¼ pack of dry yeast
• Water, lukewarm
• 1 cup sour cream, approx. 200 g
• 4 small tomatoes
• 100 g feta cheese or more, as desired
• Black cumin

Instructions

Working time approx. 30 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

For the dough: Knead the ingredients into a smooth dough until it no longer sticks. Add the water gradually; if the dough becomes too sticky, add a little more flour. Cover the dough with a clean kitchen towel and let it rise in the oven at 50°C (top/bottom heat) for 1 hour. Then divide the dough in half and roll it out lengthwise. For the topping: Dice the feta cheese and tomatoes. Spread the sour cream on the dough, add the tomato and feta cubes, and sprinkle with a little salt and black cumin seeds. Bake the pide in the oven at 175°C (convection oven) for 15 minutes, until the cheese is soft and the dough is golden brown.