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Vegetarian sausage salad Bavarian style

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Ingredients for 2 servings:

  • ½ package meat sausage, vegetarian
  • 1 m.-sized onion(s), red or white
  • 200 g cheese (e.g. Emmental)
  • ½ jar gherkins, sliced
  • 1 tsp black pepper
  • 1 tbsp chives, cut into rolls
  • 5 tbsp vinegar (wine vinegar)
  • some salt
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pickles, onions and cheese

First, slice the sausage and cut the onion into rings, then dice the cheese. Place the onions in a bowl, add a little salt, and let them “weep.” Then add the sliced ​​gherkins, sausage, and cheese. Season with plenty of pepper, clear wine vinegar, and oil. Serve garnished with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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