John Myers
Ingredients for 6 servings:
- 800 g apples
- 400 ml water
- 2 tbsp sugar
- 1 packet of pudding powder (vanilla)
- 100 g raisins
- 1 lemon(s), the juice
- 1 tsp cinnamon
- 4 tbsp oat flakes (whole grain)
- 100 g almond(s), sliced
- 2 tsp butter
- 2 tbsp sugar
- 400 ml sweet cream
- 2 packets of vanilla sugar
- 2 packs of cream stiffener
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
tastes good not only in autumn……
Wash and peel the apples. Then quarter and slice or dice them. Add 400 ml of water and bring to a boil. Add the raisins to the apples and sauté until softened to the desired consistency. Meanwhile, mix the custard powder with a splash of water until smooth and add to the apples. Bring the apple compote to a boil and season with sugar and fresh lemon juice. Transfer the compote to a large bowl and let it cool (it’s best to prepare it the day before). Caramelize the oats with butter and the sliced almonds in a pan with 2 tablespoons of sugar and the cinnamon. Transfer to a plate and let it cool. Once the compote has cooled, whip the cream with 2 packets of vanilla sugar and, if necessary, the cream stabilizer until stiff. Then spread it over the apple mixture. Spread the dry brittle over the cream. Tip: The whole thing can also be easily divided into serving bowls or glasses.
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