in Recipes

Venison saddle from ma – yes

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 200 g sugar
  • 4 eggs
  • 1 egg yolk
  • 2 tbsp rum
  • 1 tsp cinnamon
  • 120 g flour
  • 1 pinch of baking powder
  • 200 g ground walnuts
  • some flavoring (vanilla flavor)
  • n. B. Chocolate coating
  • 10 walnuts (halves)
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Palatinate walnut cake

Cream the butter and sugar until fluffy. Gradually add the eggs, one at a time, and beat well. Mix in the rum, cinnamon, and vanilla extract. Sift the flour with the baking powder and mix in with a wooden spoon along with the nuts. Pour the batter into a greased and floured venison loin dish and bake in a preheated oven at 200°C for approximately 50-55 minutes. Cover the cooled cake with melted chocolate coating and arrange the 10 walnut halves on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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