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Very low-fat waffles

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 400 g flour
  • 1 packet of baking powder
  • 270 ml water
  • 270 ml skimmed milk (0.1% fat)
  • n. B. Sweetener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

almost no fat

Combine the ingredients in a bowl and mix to form a batter. Then bake in batches in a waffle iron. Note: Although the batter contained no butter at all, and we didn’t coat the waffle iron with any butter or oil, the result was: – The waffles didn’t stick – They tasted great (with jam). This was a cheap €15 waffle iron with a non-stick coating. Tip: If you prefer to eat the waffles plain instead of with jam, you may need to add a little more sweetener to the batter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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