John Myers
Ingredients for 4 servings:
- 1 kg cod fillet(s)
- 2 tbsp flour
- 3 eggs
- 3 tbsp oil
- 50 g margarine
- 1 kg potatoes, small
- 1 small celeriac
- 3 m.-large gherkins
- 3 m.-sized onion(s)
- 75 g bacon, lean or ham bacon
- 2 tbsp butter, brown
- Mustard
- salt and pepper
- Sugar
- Parsley
- Paprika powder, sweet
- Mixed herbs, seasonal, to taste
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes
GDR recipe by Kurt Drummer 1981
Coat the fish fillet in lightly salted flour seasoned with plenty of sweet paprika, dip it in beaten egg mixed with plenty of chopped parsley, fry it in oil, and finish frying it in margarine. Serve with a delicacy salad, prepared as follows: Prepare a potato salad with the boiled, peeled, and sliced potatoes, the cooked celery (also sliced), the diced gherkins, and the roughly diced onions, fried in a little bacon and deglazed with a teaspoon of mustard. Season to taste with salt, pepper, brown butter, sugar, and herbs. Serve the salad warm with the fish fillets.
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