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Village salad à la Gabi

updated

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Ingredients for 2 servings:

  • 2 radishes, white, peeled, cut into wafer-thin slices
  • Salt
  • 2 small apples, quartered, pitted, thinly sliced
  • ½ snake cucumber(s), sliced ​​into thin slices
  • 4 tbsp sour cream
  • Pepper, white, from the mill
  • Dill, dried or fresh dill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sprinkle the radish slices with salt, mix, and let stand, covered, for 30 minutes (or longer), then drain the water. Combine the radish, apples, and cucumber. Whisk the sour cream until fluffy, season with pepper, pour over the salad, sprinkle with dill, and season with salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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