in Recipes

Vodka – Spaghetti

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Ingredients for 4 servings:

  • 500g spaghetti
  • salt and pepper
  • 200 g ham (farmer’s ham)
  • 1 onion(s)
  • 2 tbsp oil
  • some vodka
  • 400 g tomatoes
  • 200 g whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta until al dente. Slice the ham and onion into rings, and fry both briefly in hot oil. Add a dash of vodka and flambé. Slice the tomatoes and add them, along with the cream. Simmer briefly and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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