in Dessert Recipes

Waffles with wild cranberry cream

updated

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Ingredients for 1 servings:

  • 200 g margarine
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 6 eggs (size M)
  • 300 g flour
  • 2 tsp baking powder
  • 200 ml cream
  • some powdered sugar
  • 1 packet of vanilla sugar
  • 50 g cranberries (wild cranberries) from the jar
  • 200 ml cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Whisk margarine, sugar, vanilla sugar, and salt until creamy. Gradually add the eggs, then mix the flour with the baking powder and stir in evenly with the cream. Bake 16 waffles one after the other in a waffle iron over medium heat for 3-5 minutes until golden brown. After baking, lightly dust the waffles with powdered sugar. For the wild cranberry cream, whip the cream with vanilla sugar until stiff peaks form and carefully fold in the cranberries. Serve the cream with the waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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