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Walnut and arugula pesto

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Ingredients for 4 servings:

  • 125 g arugula
  • 80 g walnuts
  • 100 g Parmesan
  • 2 cloves garlic
  • 1 pinch(s) salt and pepper
  • 150 ml olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Roast the walnuts for 5 minutes. Then add them to a blender along with the peeled garlic cloves and all other ingredients and blend until smooth. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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