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Walnut bread for the bread maker

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Ingredients for 1 servings:

  • 150 g walnuts, chopped
  • ⅛ liter milk
  • 100 g cream
  • ¼ liter of hot water
  • 100 g coarse wheat bran
  • 400 g wheat flour, type 405
  • 100 g rye flour (wholemeal)
  • 3 tsp dry yeast
  • 1 tbsp brown sugar
  • 2 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roast the walnuts in a pan and let them cool. Add the remaining ingredients to the BBA. Add the nuts after the beep. The whole wheat program, dark, size 2, takes approximately 3.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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