John Myers
Ingredients for 1 servings:
- 200 g walnut kernels
- 1 cube of yeast
- ½ liter of lukewarm water
- 500 g wholemeal spelt flour
- 2 tsp salt
- 2 tbsp apple cider vinegar
- Fat and flour for the mold
Instructions
Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 45 minutes
easy and quick to prepare
Roughly chop the walnuts. Crumble the yeast and dissolve it in 1/2 liter of lukewarm water. Combine the flour and 2 teaspoons of salt in a bowl, add the dissolved yeast, vinegar, and walnuts. Knead with the dough hook of a hand mixer for about 3 minutes until smooth. The dough will be relatively runny. Do not let the dough rise; instead, pour it immediately into a greased and floured 30cm loaf pan. Bake in a preheated oven at 200°C (top/bottom heat) for about 30-35 minutes. Let the finished bread stand in the switched-off oven for another 5 minutes, then turn it out onto a wire rack and let it cool completely.
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