in Dessert Recipes

Orange mousse

updated

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Ingredients for 4 servings:

  • 6 sheets of white gelatin
  • 400 g natural yogurt
  • 400 g quark
  • 40 g sugar
  • 1 orange(s), untreated, juice and peel

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-calorie

Soak the gelatin in cold water. Whisk the yogurt with the quark, sugar, and orange zest until frothy. Heat the orange juice and dissolve the squeezed-out gelatin in it. Let it cool and stir it into the quark mixture. Pour into glasses and let it set in the refrigerator. Serve with fruit of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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