in Recipes

Warm cheese spread

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Ingredients for 6 servings:

  • 125 g butter
  • 3 corner(s) of cream cheese
  • 1 pack of Edam cheese, grated
  • 1 egg(s)
  • 1 crème fraîche
  • salt and pepper
  • some beer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Stir or blend all ingredients thoroughly and spread on baguette or toast. Bake in a preheated oven at approximately 180-200°C (top/bottom heat). The spread should turn a golden brown. Done, enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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