in Dessert Recipes

Warm peach and raspberry sauce

updated

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Ingredients for 1 servings:

  • 1 peach(s), ripe, soft
  • 8 raspberries, fresh
  • 1 tbsp brown sugar

Instructions

Working time approx. 6 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 12 minutes

especially delicious with ice cream

Cut a cross into the peach and pour boiling water over it; it will then peel easily. Remove the stone from the skinned peach and cut into pieces. Carefully wash the raspberries. Place the brown sugar and the peach in a nonstick pan and let it caramelize over high heat. Depending on your desired consistency, simmer for a shorter or longer time. The longer the cooking time, the more the fruit will break down. Serve immediately. The sauce tastes great with vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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