in Dessert Recipes

Watermelon-peach ice cream

updated

Spread the love

Ingredients for 3 servings:

  • 500 g watermelon(s), seedless, cut into pieces
  • 3 half peaches, from the can
  • 2 tbsp lemon juice
  • 2 tbsp agave syrup

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

for the ice cream machine

Blend the watermelon and peaches with the lemon and agave syrup in a blender, then pour it into the prepared ice cream maker. After about 30 minutes, you’ll have a delicious, low-calorie refreshment.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa salad with avocado and tomatoes

Palatinate horseradish sauce